Rasam powder

We love rasam at our home. As my rasam was not turning delicious i searched on net and found this recipe for rasam powder which put on end to my disastrous rasam making. Now we make rasam almost every day at home.So thought i might share this recipe.

Ingredients :

1. 1 cup Coriander
2. 1/4 cup Toor dal
3. 1/4 cup Chana dal
4. 2 tbsp Cumin
5. 1-2 tbl Black pepper
6. 4-6 Broken red chillies
7. 1/2 tsp Hing
8. 1/2 tsp Methi seeds
9. 1 Sting Curry leaves

Instructions :

1. Heat Tawa on high flame.
2. Place it on medium heat and then put all the ingredients above and dry roast till it leaves a nice aroma.
3. Switch off and let it cool.
4. Once it is cool grind to a fine powder using a blender.
5. Store in a airtight container.
6. Can be used for about 6-8 months. 

NOTE :

•  If you like it to be little spicy add in more red chillies and pepper.